
Flexitarianism, Veganism, Pescetarianism, the list goes on and on. The latest name to drop is apparently the “food religion” you belong to, an oddity that has many people wondering where our faith really is, with the church we belong to or in the food we eat. With any popular new trend comes some behind the scenes groups ready to poke fun at the ‘next best thing’, and in this case, that group is known as the Freegans. Ready to share their concept of minimal consumption with Red Flag Magazine, I got a chance to witness a Freegan meet-up based around NYU’s lavish dumpsters firsthand.
The dreaded “packing up process” has finally plagued universities across the nation. After a hard year of work, students are expected to leave their rooms spotless before finally heading home. As expected, not all students can take home everything they compiled in their dorms over the year, and usually end up throwing away a majority of their belongings as a means of getting the clean up job done quicker. To be frank, the last thing on these students’ minds is how much is going to waste during this process, and how the amount of things they are throwing out is being multiplied incalculably due to the fact that millions of other people are going through the exact same situation as themselves. Luckily, a group of people by the name of the Freegans are extremely aware of the amount people such as these college students are wasting, and are ready to make use of what most of us have classified as “dumpster worthy”.
I recently met up with a group of these Freegans located in New York City, many of which were eager to share their opinion on what it is exactly that they were doing. The meet up was based around digging through NYU’s dumpsters and trash that had been left behind by students who were packing up and preparing to go home. It was graduation day, and the trash piles were soaring above the rain-glazed streets. “Just because you’re throwing something out doesn’t mean its reached its last stages of use, and often times things that are being thrown out are just as good as when they were first bought,” exclaimed one of Freegans (who at the time was hidden behind a pile of trash bags). Jumping on this point was an older man standing next to me, eager to share what got him involved in Freeganism. “Seeing people first hand in Vietnam venture through toxic garbage to find food, that’s something that can be understood as contaminated. But those people had no other choice, and that was the only source of food they could turn to. That’s not the case here; we’re spoiled! Our garbage can’t even be considered garbage…we’re running out of resources and at times I feel like I’m the only one that realizes it.” The man proceeded by pulling out an unopened box of cereal, giving me an ‘I told you so’ kind of look.

So I stood by while the group began to meticulously open and dig through the trash bags, only to see that what they were finding was implausible. First, a woman found a working IPod, and the next a collection of unopened hot chocolate boxes. Many are under the impression that Freegans only collect food, but I was surprised to see that they were finding perfectly functioning items that they could use day-to-day as well. Roughly 26 people had attended the meet up, and there was more than enough food and other useable items in the trash bins to go around. I was in absolute shock by how many valuable things they were discovering, and all I could think about was how different things would be if every person adopted a Freegan attitude. “We’re not rummaging, we’re discovering…finding treasures that people just didn’t believe existed anymore in a world where everything is about buying more, more, more!” After hearing that from one of the newer members of the NYC Freegan community, all I could define the meet up as was the ultimate environmentally conscious treasure hunt.
As we neared the end of the meet-up, I got a chance to speak with one of the Freegans who had collected all she wanted away from the hustle and bustle of looking through the trash bags. She told me about how she sees Freeganism as something that can only grow from this point, not only as an actual action but also as a mindset. “If we can get people to really just start realizing how much they are wasting when they throw things out on a daily basis, we could really start making a huge change.” According to the Department of Agriculture, 40% of all food produced in the United States is tossed out. At first glance this may seem expected and acceptable from such a highly populated country, but further research uncovered that 5% of that wasted food could feed approximately four million people a day. To know that this is the case all of a sudden made the Freegans frequent ‘dumpster dives’ seem much less extreme, and in all honesty qualifies the Freegans as one of the few groups of people that are actually taking responsibility in a sea of people that could care less.
Slowly but surely, grocery stores such as Whole Foods and Trader Joes are becoming more understanding of the Freegan cause, setting out food with the thought in mind that the Freegans will be there that evening to pick the perfectly consumable food up that otherwise would have been put to waste. It all might seem like an honest mistake to some, an inevitable process that people go through daily that can never completely be avoided. To graduating students, an easier way to get rid of the things they need out of their dorms before leaving for home. To city-goers in general, a way to keep their life uncluttered in a place where time is of the essence. While it isn’t expected of everyone to get out and start collecting food from trash bins, the least we could do would be to keep in mind how much we may be wasting the next time we throw out leftovers, or decide not to doggy bag the pasta dish we weren’t hungry for at lunch. Not only is wasting food a problem environmentally and ethically, but on top of that, the more we waste the higher the price of our food is going to be. Walking away from the group of Freegans, I reached the corner to find the same old man I had talked with earlier, but loaded with a suitcase full of goodies from what apparently was the luxuriously filled NYU trash bags. “It’s just all about creating a more effective system, and plenty of people are all for it, but I bet we come off as the most impatient ones who want it the most.”













“We, in a motorized world, have a lot to learn from the behaviour of a school of fish in terms of each fish’s degree of freedom and safety,” stated Toshiyuki Andou, the manager of Nissan’s Mobility Laboratory and the principal engineer of Nissan’s latest robot car project.





